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Miso, a fermented soybean paste, adds saltiness to roasted radishes for a quick and easy side.
Ingredients
- 2 Tbsp.
olive oil, divided
- 1 1/2 lb.
small to medium radishes, trimmed and halved, leaves reserved
- 2 Tbsp.
unsalted butter, at room temperature
- 2 Tbsp.
white miso
Sesame seeds, for serving
Directions
1. Heat oven to 450°F. Coat rimmed baking sheet with 1 tablespoon oil, then add radishes, cut sides down, and drizzle with remaining tablespoon oil. Roast, rotating baking sheet once, until radishes are golden brown on bottoms, about 15 minutes.
2. Meanwhile, in large bowl, combine butter and miso. Remove radishes from oven and transfer to bowl, discarding any oil. Toss until well coated, then fold in 2 cups radish leaves. Serve sprinkled with sesame seeds.
Nutritional Information (per serving): About 150 calories, 12 g fat (4.5 g saturated), 2 g protein, 295 mg sodium, 10 g carb, 3 g fiber
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