Almond-Oat Berry Bake

Name: Almond-Oat Berry Bake
Total time: 55 min
Yield: 6
Ingredients: 2 3/4 c. lowfat milk; 1/4 c. melted butter; 1 tbsp. vanilla extract; 1 c. old-fashioned oats; 1 c. quinoa; 1/2 c. roasted, salted almonds; 1/2 c. brown sugar; 3 tbsp. chia seeds; 1 tsp. baking powder; 1/4 tsp. salt; 1 c. blueberries; 2 c. strawberries; Lowfat vanilla yogurt

By Sherry RujikarnPublished: Jan 7, 2015

EMILY KATE ROEMER/STUDIO D - HEA

Yields:

Total Time:

55 mins

Cal/Serv:

475

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We're wild about oats for the most important meal of the day!

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Ingredients

2 3/4 cups
lowfat milk
1/4 cup
melted butter
1 Tbsp.
vanilla extract
1 cup
old-fashioned oats
1 cup
quinoa
1/2 cup
roasted, salted almonds
1/2 cup
brown sugar
3 Tbsp.
chia seeds
1 tsp.
baking powder
1/4 tsp.
salt
1 cup
blueberries
2 cups
strawberries
Lowfat vanilla yogurt

Directions

1. Step 1Preheat oven to 375 degrees F. Coat 2 quart baking dish with nonstick cooking spray. Place on foil-lined cookie sheet. In a medium bowl, whisk together milk, butter, and vanilla extract. In prepared baking dish, combine oats, quinoa, almonds, brown sugar, chia seeds, baking powder, and salt. Pour milk mixture over dry ingredients in baking dish. Top with blueberries and strawberries. Bake 45 minutes or until almost all liquid has been absorbed. Let stand 5 minutes before serving. Serve with vanilla yogurt, if desired.

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