Caribbean Chicken Thighs

Published: Sep 8, 2014

Con Poulos

Yields:

Mixed with sweet mango, creamy avocado, and spicy jalapeno, this chicken recipe has serious Caribbean flair.

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Ingredients

1. Step 1In 6- or 7-quart slow-cooker bowl or Instant Pot, layer sweet potatoes. Mix orange juice, chicken broth, and 1/4 teaspoon salt in bowl; pour over potatoes. In processor, blend garlic, jalapeño, olive oil, cumin, and dried thyme into smooth paste.
2. Step 2Sprinkle chicken thighs with 1/4 teaspoon salt. Arrange over potatoes; spread with garlic mixture. Cook 4 hours on high or 8 hours on Low. About 5 minutes before serving, in bowl, toss mango, avocado, lime juice, and pinch of salt. Serve chicken with sweet potatoes topped with salsa.

What you'll need: Instant Pot ($79, amazon.com)

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