Pumpkin Patch Cakes
Yields:
6
Total Time:
1 hr
Jump to recipeThese super cute patch cakes are also deliciously moist and sweet.
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Ingredients
- 1 box yellow or chocolate cake mix
- Orange and green gel food coloring
- 2 cups confectioners' sugar
- Orange and green sugars and candy decors
- Pretzel rods or sticks Marzipan
Directions
- Step 1Preheat oven to 350 degrees F. Spray 12 mini Bundt pans with nonstick baking spray.
- Step 2Prepare cake mix (tinting, if desired) and bake as directed, filling pans halfway with batter.
- Step 3When cakes are done, unmold onto wire rack; let cool completely.
- Step 4In 4-cup measuring cup, combine sugar with 3 to 4 tablespoons water to make thick glaze. With sharp knife, trim bottom of each cake flat; assemble into pairs. Using a small amount of glaze drizzled on flat sides of cakes, assemble pairs to form pumpkins.
- Step 5Drizzle pumpkin cakes with glaze and/or sprinkle with sugar or decors. Break pretzel rods to fit as stems. Moisten pretzels with water and roll in sugar. Insert into centers of pumpkins.
- Step 6Tint marzipan green for leaves. Roll and cut as desired and place around pretzel stems. Let cakes stand until glaze is set.
Tips & Techniques
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