Classic Mashed Potatoes

Name: Classic Mashed Potatoes
Prep time: 10 min
Total time: 25 min
Yield: 4 c.
Ingredients: 2 lb. Yukon gold potatoes; 1/2 c. warm milk; 2 tbsp. butter or margarine

Published: Oct 6, 2015

Getty Images

Yields:

4 c.

Prep Time:

10 mins

Total Time:

25 mins

Cal/Serv:

240

Jump to recipe

You can never go wrong when you put a bowl of classic, creamy mashed potatoes on the table.

Advertisement - Continue Reading Below

Ingredients

2 lb. Yukon gold potatoes
1/2 cup warm milk
2 Tbsp. butter or margarine

Directions

1. Step 1In 4-quart saucepan, combine potatoes and enough cold water to cover. Heat to boiling on high. Reduce heat to maintain simmer. Partially cover; simmer 15 minutes or until very tender. Drain well and return to saucepan. Add milk, butter, and 1/2 teaspoon salt. Mash until smooth.

Advertisement - Continue Reading Below