Turkey and Cucumber Salad Wraps

Name: Turkey and Cucumber Salad Wraps
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 c. mayonnaise; 1/4 c. mango chutney; Black pepper; 2 c. chopped cantaloupe (about 1/2 medium cantaloupe); 1/2 small seedless (English) cucumber, chopped; 1/2 c. packed fresh cilantro leaves; 4 12-inch flour tortillas or wraps; 1 lb. reduced-sodium deli smoked turkey; 2 c. mixed greens

By The Good Housekeeping Test KitchenPublished: Jun 28, 2012

Best Wrap Recipes — turkey and cucumber salad wraps

Con Poulos

Yields:

4 serving(s)

Total Time:

15 mins

Cal/Serv:

570

Jump to recipe

These turkey wraps are a light and easy on-the-go lunch.

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Ingredients

1/4 cup
mayonnaise
1/4 cup
mango chutney
Black pepper
2 cups
chopped cantaloupe (about 1/2 medium cantaloupe)
1/2
small seedless (English) cucumber, chopped
1/2 cup
packed fresh cilantro leaves
4
12-inch flour tortillas or wraps
1 lb.
reduced-sodium deli smoked turkey
2 cups
mixed greens

Directions

1. Step 1In large bowl, stir together mayonnaise, chutney, and 1/8 teaspoon freshly ground black pepper. Add cantaloupe, cucumber, and cilantro; toss to combine.
2. Step 2Working with 1 tortilla at a time, place about 3/4 cup cantaloupe mixture, 1/2 cup greens, and 1/4 pound turkey in center of tortilla. Fold in sides and roll tightly around filling. Serve immediately or wrap tightly in foil or plastic wrap and refrigerate up to 3 hours.

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