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Melted Savoy Cabbage with Herbs

By Susan WestmorelandPublished: Apr 3, 2012

Yields:

4

Change up the veggie side for tomorrow's dinner with this cooked cabbage dish. Green onions and fresh tarragon add a burst of flavor.

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Ingredients

2 Tbsp. butter
1 Tbsp. oil
1 small onion
1 head savoy cabbage
1/2 cup water
1/4 tsp. salt
3 green onions
1 Tbsp. finely chopped fresh tarragon leaves
tsp. pepper

Directions

1. Step 1Heat butter and oil on medium in 5-quart saucepot. Add onion; cook 3 minutes, stirring.
2. Step 2Stir in savoy cabbage, water, and salt. Reduce heat to medium-low.
3. Step 3Cover and cook 15 to 20 minutes or until cabbage is very tender, stirring occasionally. Remove from heat. Stir in green onions, fresh tarragon leaves, and pepper.

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