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Peach Crostata

Published: Jun 28, 2012

Yields:

4

Using a ready-to-use pie crust for this crostata makes this summer dessert super easy to prepare.

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Ingredients

1 lb. peaches
3 Tbsp. brown sugar
1 Tbsp. cornstarch
tsp. ground ginger
1 pinch salt
1 refrigerated and ready-to-use pie crust

Directions

1. Step 1Preheat oven to 425 degrees F.
2. Step 2In large bowl, toss peaches with brown sugar, cornstarch, ground ginger, and salt.
3. Step 3Unroll pie crust on cookie sheet.
4. Step 4Arrange peach mixture on crust, leaving 2-inch border; fold border over filling. Bake 25 to 30 minutes or until crust is golden.

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