Savory Broccoli-Cauliflower Roast

Name: Savory Broccoli-Cauliflower Roast
Prep time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 4 head broccoli; 5 tbsp. extra-virgin olive oil; salt; pepper; 2 head cauliflower; 1 orange; 1 lemon; 1/4 c. green olives; 1 tbsp. chopped fresh flat-leaf parsley leaves

Published: Nov 2, 2011

Yields:

Prep Time:

20 mins

Total Time:

45 mins

Cal/Serv:

115

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Citrus and green olives garnish this simple roasted cauliflower and broccoli side dish, a must-have on the holiday dinner table.

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Ingredients

4
head broccoli
5 Tbsp.
extra-virgin olive oil
salt
pepper
2
head cauliflower
1
orange
1
lemon
1/4 cup
green olives
1 Tbsp.
chopped fresh flat-leaf parsley leaves

Directions

1. Step 1Arrange 2 oven racks in bottom half of oven. Preheat oven to 450 degrees F.
2. Step 2On 18- by 12-inch jelly-roll pan, toss broccoli with 2 tablespoons oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper. On another 18- by 12-inch jelly-roll pan, toss cauliflower with 1 tablespoon oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper.
3. Step 3Roast 30 to 35 minutes or until vegetables are browned and just tender, rotating pans between racks halfway through roasting.
4. Step 4Meanwhile, from orange, grate 1/2 teaspoon peel and squeeze 1/4 cup juice into medium bowl. Into same bowl, from lemon, grate 1/4 teaspoon peel and squeeze 2 tablespoons juice. Whisk in 2 tablespoons oil, 1/8 teaspoon salt, and pinch freshly ground black pepper.
5. Step 5Arrange broccoli and cauliflower on serving platter. Scatter olives over vegetables. Whisk dressing again and drizzle all over dish. Garnish with parsley.