9 Delicious Gluten-Free Crackers Worthy of a Cheese Plate
You'll want to eat #2 by the handful.
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Whether you’re prepping an easy appetizer or crafting an epic cheese board for a party spread, crackers are a necessary addition. And while there are some awesome cracker brands out there (we tried plenty of them!), your gluten-free friends deserve the best gluten free crackers to add to your meal.
Sure you could make your own crackers, but so many brands are turning out excellent crunchy bites. And we gathered a whole bunch of boxes (rice, almond, and cheese crackers) to try to find the tastiest gluten free crackers on the market. From a winning rice cracker that is excellent for after school snacking, to an elegant crisp that would stand up to the funkiest of cheeses, to several cheddar crackers that will convert even gluten-lovers to gluten-free fans. You’ll be hustling to the grocery store to pick up one of these crowd-favorites, full of flavor and perfectly crisp, to pair with cheese, to hold a host of easy appetizers, or to be snacked on by the handful.
These rice crackers have a seriously nutty flavor that our tasters loved. Their sweetness pairs perfectly with a funky blue cheese.
Get ready to win "Mom of the Year" when you introduce these cheesy bites to the snack routine. One of our tasters noted that she'd definitely be able to eat a whole box.
If your'e sensitive to salt, reach for a box of these nut-based crackers. Their mild flavor pairs perfectly with plenty of toppings (peanut butter, apples and honey, and cheese!).
One of our tasters said that these crackers, full of nuts and seeds, tasted, "healthy, but in a good way!" Pick these to serve with hummus and other spreads.
Think of these GF crackers like wheat thins. They're rich and nutty and would be killer with a big hunk of cheddar.
With their dry, crunchy texture and savory taste, think of these as the perfect GF water cracker. Add them to a cheese board or use them as the base for an easy app with a schmear of cream cheese.
We dug these hardy crackers for their rich buttery taste.
Even cheese haters will find themselves snacking on these by the handful because of their mild flavor. We loved these most for their super thin, shattering texture.
These crisp, salty, airy bites are best for snacking on plain.
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