Susan Choung
Recipe Editor
Susan (she/her) is the recipe editor at Good Housekeeping, where she pitches ideas, parses words, and produces food content. In the Test Kitchen, she cooks (and samples!) recipes, working with developers to deliver the best written versions possible. A graduate of Brown University and a collaborator on several cookbooks, her previous experience includes stints at Food & Wine, Food Network, three meal kit companies, a wine shop in Brooklyn and Chez Panisse, the pioneering restaurant in Berkeley, California. She enjoys playing tennis, natural wines and reality competition shows.
The Only Halloween Punch You're Going to Want to Make This Year
Turn your punch bowl into a chilling centerpiece with ice skulls floating in a wicked brew.
Haunted Hibiscus Skull Punch
Spiced hibiscus punch gets a spine-chilling twist from skull-shaped ice that stares right back from the bowl.
9 Grandma Candies That Are Still Sweet Today
These old-school treats are pure nostalgic delight — and yes, still totally snackable.
Tropical Sunset Slush
This tropical tequila cocktail is fruity, frosty and perfect for happy hour.
Watermelon Soju
This fruity soju cocktail is served straight from the rind.
This One Step Has Made My Sandwiches Taste Better
Hint: It’s as easy as opening your fridge.
I Played the Best Tennis Match of My Life, Thanks to Yerba Mate
Loyalists say it boosts mental clarity and vitality.
Costco Sells Mangosteens, Rambutans and Baby Guava: Here's How to Eat Them
These tropical fruits are easier to prep — and tastier — than you think.
I Ate Everything on Shake Shack’s New Menu, And There's One Hot Dog You Have to Try
The burger chain is bringing the glizzy energy with five new fully loaded menu items.
Bartesian Review: This Cocktail Machine Makes Flavorful Drinks in Less Than a Minute
These are the best drinks to make in the Bartesian.
A Nugget Ice Maker Solved My Summer Hosting Anxieties, and It's on Sale for Prime Day
Goodbye ice cube trays, freezer avalanches and last-minute store runs.
This Spicy Piña Colada Is the Drink of the Summer
We turned this beach-bar classic into the season’s hottest poolside refresher.
Spicy Piña Coladas
If you like piña coladas, try our chile-infused take.
This 30-Minute Asparagus Tartines Recipe Is Packed With Protein and Fiber
Make the most of this peak-season vegetable!
I Tried Dunkin's New Pink Spritz Refresher, and This Is the Menu Hack You Need to Know
Paige DeSorbo's new drink is about to be your favorite.
Our Ranking of the Best Costco Prepared Meals After the Ultimate Taste Test
Honest thoughts on the most raved-about, popular items.
How Long Can You Keep Hard-Boiled Eggs?
Plus, the best way to store them so they stay fresh.
Cynar Spritz
When you're ready to branch out from Aperol Spritzes.
The Dictionary of Cooking Terms
Learning this list of the most common cooking terms is step one to cooking like the pros.
Gran Classico Spritz
When you want a spritz with more oomph.
Cappelletti Spritz
Just in time for patio season!
29 AAPI-Owned Food Brands to Support and Savor
Dumplings, noodles, snacks and so much more.
The FDA Announces New Recall on Popular Premade Salad
Trader Joe's is recalling its Sesame Miso Salad with Salmon amid concerns it could contain an undisclosed milk allergen.
10 Ways to Use Pickle Juice
It's not just for relieving muscle cramps!
9 Things in Your Pantry to Throw Out ASAP, According to a Food Expert
Beyond the clutter, some of these foods could be harmful.
I Ate Everything on Popeyes' New Pickle Menu, and There's One Item Everyone Has to Try
The fast-food chain definitely knows how to do fried pickles.
6 Best Decanters for Wine, Tested and Reviewed
These vessels let your vino shine.
How to Freeze Apples to Use Any Time of Year
Expert tips to extend the life of this orchard fruit.
17 Easy Hacks to Make Your Produce Last Longer
Tried and tested ways to ensure your fruits and veggies don't turn to mush, according to our Test Kitchen experts.
I Tried Wendy’s New Thin Mints Frosty Flavor to See If It Passes the Fry Test
This sweet troop combo launches Friday, February 21.
The Egg Substitute That Was So Successful, You'll Use It All the Time When Baking
We baked dozens of brownies to find the best alternative.
How to Freeze Brussels Sprouts: A Step-by-Step Guide
Expert tips to preserve the green veggie at its peak freshness.