Gabriella Vigoreaux
Recipe Developer
Gabriella is a freelance writer and recipe developer based in Lakeland, Florida. She writes a weekly column for Cool Beans, a climate-action recipe newsletter on Substack from the creators of one5c. She's also the co-owner of Bandidas Bake Shop, a bakery and cafe in Lakeland, Florida. Before returning to the panhandle, she spent a decade in NYC working in test kitchens for Epicurious, Good Housekeeping, and Cherry Bombe. She also served as the Culinary Director and Head Baker at the beloved Smith Canteen coffee shop in Brooklyn.
45 Easy Christmas Cupcakes That Are Loaded With Holiday Flavors
These festive sweet treats are perfect for any dessert table.
30+ Easy Salmon Recipes to Make for Dinner Tonight
Aluminum foil is your BFF.
Chicken With Preserved Lemons and Olives
Switch up your typical weeknight chicken!
Caribbean-Style Fish with Peppers
This bright n' tangy dish livens up dinner
Chicken Schnitzel, 3 Ways
Chicken schnitzel is all about that crunch
Chicken and Avocado Salad Arepas
Bonus— they're gluten-free!
40 Super Easy Chili Recipes That Are Perfect for Cold Winter Days
We're only eating chili in tortilla and bread bowls from now on.
Thai Green Papaya Salad
Prepare to be transported to the beaches of Thailand
Spinach and Yogurt Dip
Move over, spinach-artichoke dip
Muhammara Dip
Meet your new favorite party snack
Yellow Split Pea Dip
Pass the pita, please
45 Different Ways to Eat Kale When You Can't Get Enough Leafy Greens
Whether you like your kale cooked or raw, fresh or frozen, try these recipes that taste good and are good for you.
21 Healthy Muffins That Taste as Good as Cupcakes
Because no one should ever have to give up breakfast pastries.
How to Microwave Eggs 4 Different Ways
You're one minute away from poached perfection.
17 Overnight Oats Recipes That Taste More Like Dessert
Breakfast is served.