Raspberry Sorbet

Name: Raspberry Sorbet
Cook time: 50 min
Yield: 2 - 2 c.
Ingredients: 1/2 c. sugar; 1 1/2 lb. fresh raspberries (4 cups); 2 tbsp. fresh lemon juice

Sweet as summer!

By Tina MartinezPublished: Jun 30, 2023

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Mike Garten

Yields:

2 - 2 c.

Cook Time:

50 mins

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For instant chill this summer, blend up a three-ingredient sorbet. Raspberries bring sweet, fruity flavor while fresh lemon juice offers a refreshing, tart taste.

What to do with homemade scoops? Use them to top off a batch of crowd-pleasing Rosé Sangria Floats, of course.

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Ingredients

1/2 cup
sugar
1 1/2 lb.
fresh raspberries (4 cups)
2 Tbsp.
fresh lemon juice

Directions

1. Step 1Prepare ice cream maker per manufacturer directions.
2. Step 2In medium bowl, stir sugar into 1/2 cup water to dissolve. Transfer to food processor, add raspberries and lemon juice and process until smooth. Strain through fine-mesh strainer into same bowl. Cover and refrigerate until chilled, at least 2 hours.
3. Step 3When ready to churn, add raspberry mixture to ice cream maker and churn per manufacturer directions until the consistency of soft-serve ice cream, 20 to 25 minutes.
4. Step 4For a harder consistency, transfer sorbet to airtight container and freeze at least 2 hours. Remove from freezer about 15 minutes before serving.